was one of those days I had a refrigerator full of pence each with a cosa.Asi that I told myself to take everything you have in the fridge. "The truth is that what had not seemed very apetitoso.Quedaba little thicker than mashed potatoes I usually make the children to accompany the other tupper had verduras.En arreglado.En broccoli and cooked mince pie was left over from some fajitas we had done. And finally there was a can of pineapple slices with two who had remained behind to make a pizza (we love that takes pineapple pizza!). With this and a husband that everything I do seems richer (or most) was a matter of starting
So I got to the can of pineapple obra.La gave me the idea of \u200b\u200bremoving the two caps to make a ring emplatar.Puse first slice of pineapple, after that a layer of picadilllo, which was followed by a layer of thick mashed potatoes, a blanket of queso.Encima capita brecol.Otra layer of mashed potato and finished with cheese rallado.Meti to grill y. .. voila ... dinner was made
Of course dinner as complete, with all the nutrients ..... and to my surprise was delicious!
