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CHOCOLATES DE FOIE

have long had this recipe guardada.La had seen in a lot of places and I had talked about it people who had tested and that he had decided to make encantado.NO me because I did not know would look like the mixture of flavors of chocolate with foie .. I was a little afraid

Today I finally decided .. and here you have the results. INGREDIENTS

1. mi-cuit foie
2. Chocolate (I have set the 85% cocoa Lindt) Maldon Salt
Optional
4. Modena vinegar reduction

PROCESSING

I had been making maneras.Una deellas was different silicona.Se molds of melted chocolate, he painted the silicone mold with chocolate, two layers twice, cooling in between, then was filled with foie and chocolate.A secubria again with me has been more easy to make foie balls with a melon baller, let cool thoroughly, then bathe in chocolate that had melted into the bathroom before I got even maria.Las greaseproof paper, of those stick and cold frigo.Cuando were well off the paper I have and serving moemto I have put some Maldon salt flakes and a dash of balsamic vinegar reduction

Colorful

vistosos.Todo are more than the world had proved that I had been told that they were very rich are exquisitos.Aunque personally I prefer the foie in combination with other flavors such as quince, apple or caramelized onions, some red fruit jam etc

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Taj Mahal

Guille today he wanted to do something a little especial.Como loves chicken and tastes a little different, I decided on this recipe that had long ago pointed out, caught my attention at the time and even had to probar.Es of Pecua, mundorecetas.La Forum truth is that we liked long, those of repetir.La I accompanied by a cous cous that is doing very well. INGREDIENTS

1. Two chicken breasts orange
3. A 100 ml double cream
4. Una cucharada de azucar moreno
5. canela en polvo
6. Nuez moscada
7. Sal
8. Aceite

ELABORACION

Cortamos las dos pechugas en tiras, las salamos y en una sarten con aceite caliente las rehogamos hasta que toman color.Entonces echamos el azucar moreno y dejamos que se haga un poco, revolviendo bien para que se caramelicen un poco las pechugas.A continuacion echamos la naranja partida en dados, sin nada de piel (si no amarga)

Dejamos que se haga todo junto un par de minutitos y añadimos la nata.Que de un hervor para qie se reduzca un poco.Para finalizar echamos un poco de sal, la canela y la nuez moscada y dejamos que se haga un par de minutos para que se blend flavors and ... ac!

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PRAWNS CHICKEN BAKED SALTED

... And I'm going atrasadas.Estis shrimp recipes that had been a success in New Year and that's why we never again a few veces.la recipe blog removal from Auro's Kitchen . I liked the idea, because as the oven does not have to walk hours to latest data by the prawns, while others are already on mesa.Al contrast, put it in the oven and made them by themselves while enjoying some other pecking.

INGREDIENTS:

1. fresh or frozen prawns
3. garlic powder cayenne powder Salt
6. Oil Port or Pedro Ximenez

PROCESSING

Peel the prawns and leave nothing but the end of the tail and cabeza.Se placed in a baking dish well curiosito (that's where I fail.) salt is cast, the garlic and cayenne for encima.Cuidado with cayenne, with little and get very hot. Drizzle with oil and port wine and cook in a preheated oven at 200 º ten minutos.Procurar not pass us time to look good juicy

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Canutillo

Right now my house is like a battle campal.Me've locked in the room to see if I can update the blog, that the poor as I have heard bawling olvidado.Estoy the small, nagging Father and shout Josu Josu.Parece might have gone to the bathroom to pee and his sister follows him everywhere and is alucianada every time you pee, has decided to play the jet-bye to his brother that yellow brings out with great skill and he is so amazed.

The case is that they have thrown everything out, the father is angry with the two ... and I'm still here when I hear them scream hidden

Well, my thing, to make new recipes.

This time also a aperitivo.El last year, the last day of hidrogym decided to make an appetizer and each took algo.Yo Queca took the pie, which since the discovery has been one of the sisters exito.Una I have some beads that were very rich salty ... had yet to make the recipe since the probe

All we need is a sheet of puff pastry, fresh or frozen and then the more we feel like filler

We

long strips with puff pastry and let mold by wrapping around canutillos.Luego are fried in hot oil (another option is to put them in the oven) until they are doraditos.Se removed and allowed to cool extracted molde.Se . If we keep in an airtight box we can make the previous day and would need only fill leugo.

I fill I put a salad made with finely chopped lettuce, Chatka, egg, tuna and salad mahonesa.Acepta or any other filling (cream cheese, bechamel, ham, mushrooms ....)... everything you can think

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carnivals. THE HISTORY OF HONEY SALMON Otxin

This year Josu Honey touched Otxin dress, a costume that I really like the large colorful cap made tiene.En class and at home we hit the cintas.Nos was a little hack, but assure you that we took some time (although the result does not seem

On the eve of carnival nevar.No started snowing and we knew if we were able to get the car out of the garage the next day, but whether or osu reached the ikastola disguise, with his mother and sister slopes.

William eventually took us out of the garage and the small could enjoy their day carnival



HONEY HISTORY Otxin

Lantz was a necessary step territory between Pamplona and France, so many travelers who made this Travel decided to stay overnight in the village inn. According to legend, one of these visitors (represented in the carnival by the character of Honey Otxin) committed several robberies among the inhabitants of Lantz, and he was captured and tried by the villagers themselves. Thus, several residents of Lantz, accompanied by strong Ziripot, and hiding their faces to avoid recognition (txatxos) came to capture the evil thief sentenced to death by two shots and finally by burning in a bonfire in the middle of town square. While the evil Honey Otxin undertook his flight through the streets of Lantz, his horse, Zaldiko, enbestía Ziripot repeatedly, so blacksmiths unsuccessfully tried putting on its shoes. All this history is represented each year in the carnival of Lantz, ending today with the peak of the legend: the burning of Otxin Honey Thief. ( http://www.dantzan.com/hemeroteka/lantz-hace-justicia-con-su-viejo-ladron )

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winder

This is a really easy to make appetizer, which can be prepared in the freezer and pull it out when you have those unexpected visits by a time when you have a tentempie.Esta salmon fill them, but it is total done everything you can think of .. ham, ham, pate, etc etc Chatka
INGREDIENTS

1. crustless bread
type
2. Philadelphia cream cheese Smoked Salmon

PROCESSING

roll Roll with slices of bread for aplanarlas.Untarlas with cheese and cheese put on top of the salmon.Enrrollarlos slices on itself and wrap tightly in plastic wrap and close like a caramelo.Meter the freezer.

Once you have frozen them out, let thaw slightly and cut into slices before they thaw completely

Easy, attractive and very practical especially