INGREDIENTS:
- fresh or frozen prawns
- garlic powder cayenne powder Salt
- Oil Port or Pedro Ximenez
PROCESSING
Peel the prawns and leave nothing but the end of the tail and cabeza.Se placed in a baking dish well curiosito (that's where I fail.) salt is cast, the garlic and cayenne for encima.Cuidado with cayenne, with little and get very hot. Drizzle with oil and port wine and cook in a preheated oven at 200 ยบ ten minutos.Procurar not pass us time to look good juicy
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