Guille's mother planted a bunch of leeks in the garden and a few days ago we brought a handful of puerritos very tender and fresh pequeños.Estaban , so I was sorry to pourrusalda or vichyssoise, so I decided on this recipe. INGREDIENTS
- small caliber Leeks
- ham sliced \u200b\u200bcheese tomato sauce
- able to be home
- Bechamel Cheese gratin
PROCESSING
as simple as cooking the leeks until they are tiernos.Despues wrap with a blanket of cheese and then with ham York. a baking dish, spread a little put tomato sauce on the rolls to leeks, sprinkle with the white sauce, add shredded cheese gratin and leeks
As were TIGHT got into each roll and 3 or 4
0 comments:
Post a Comment