Every day I have more left the blog ... and now over I started to work again .. and now not only I have no time to update the blog, but I have no time or cocinar.Por almost that this recipe, which is very quick to make, I may buy time, is very rca Guillen and encanta.Los ingredients are enough for two people
INGREDIENTS: 500 gr
- of cod cheeks
- 1 clove garlic onion
- A fourth
- 6 or 7 tablespoons olive oil
- A glass of fish stock (I did it in 15 min with a head and I had hake unasarspa)
- Parsley Salt Flour
PROCESSING
Chop the onion and garlic very fine and gets to do with the oil to lightly floured carrilleras.Yo suave.Mientras I do is put them in a plastic bag, add a little flour and give it a good meneos.Asi enharinana alike at a time.
When the onion begins to brown, we remove from the heat and let cool a floured poco.Entonces cast the cheek and moving in closer to fuego.Vamos fro the pan and we add little by little as the fish stock salsa.NO go there to fatten the abuse because what matters is that the sauce is light mu, but something espesita.Sazonamos and go about 5-7 minutos.Cuando haciendo.Tarda as it is little sprinkle it with parsley.
The recipe is from the famous cooking classes I did when
rich estudiaba.Sale
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