Can I Sell Food On A College Campus

kopanisti

The first is to apologize for the delay when I go to see your blog. The computer screen is a little damaged and it works when you like. Furthermore, in the girl's school are preparing an exhibition on the Ancient and they told me that if I could help. Next week I'll talk to some courses in the Cantabrian and prepare all these things got me very busy for weeks.

Let ours.

When I saw the recipe I published my good friend Joan I thought what a coincidence, we traveled to the same place!, Gastronomically speaking, since I have the chance to meet Greece. The truth is that I really like Greek food, especially the moussaka, and I enjoy preparing any of their dishes. The one I saw today at a book publisher called Konemann Culinaria Greece. Greek cuisine.

is an incoming or months. The Mesed could include all types of ingredients: meat, fish, dairy or vegetables served cold or hot and can be either the beginning of a meal as the food itself. These little delicacies are accompanied ouzo, an anise liqueur, only with water or ice has a role in stimulating the appetite sensation Mesed open.

The kopanisti is made from a cheese base blue sheep creamy consistency. I use a blue cheese type of Philadelphia, will not have as much flavor as the Greek cheese, but since then the result is scrumptious.

WANTED:

- 250 gr. blue cheese type spreads Philadelphia.

- A carrot.

- A handful of peas, canned worth but they are good.

- Two pickles, I use bittersweet.

- a small potato.

- pita bread.

WE DO:

Peel the potatoes and bake. Peel carrots and boil until tender but consistent. Chop a little less than half of the potato and carrot finely and reserve.

also finely chop the cucumber and set aside.

Put the cheese in a bowl and gradually we add the peas (you can put whole or chopped), carrots, potatoes and pickles. When you have enough consideréis smooth (be generous) will you add a very thin thread of olive oil and comeback to mix.

To serve the cheese and get into the refrigerator for at least two hours before eating. The cheese should take the taste of all ingredients.

When we go to bring to the table and prepare the pitas taste ... will see how nice is the contrast of the cheese with the flavor of the trips.