few days ago we came to buy a packet of cous cous.Nunca what we had done before, but had tasted in a restaurant árabe.Lo accompanying wanted to put a chicken tikka masala and not sure how to do so since just do as instructed me seemed a little bland
I watched a lot of recipes online and in the end I decided to do on my own, taking a bit like a recipe guide that I found a girl who had lived bastente time in Morocco.
same day into the site of HEMC and saw that the theme was "Cooking the Middle East and North Africa," proposed by Kako, so take the opportunity to participate with this recipe
INGREDIENTS - Cous cous
- Onions Cinnamon Raisin
- branch
- Oil Sugar
- cooked broth Salt PREPARATION
Put half an hour before the raisins to soak in a cooked soup we've done previously
Cut the onions into thin strips I, for a cup of tea poured raw cous cous 3 onions. Make fire with a piece of cinnamon, the Cebola and a little oil and letting go at doing little to poco.Esperamos blnaditas who are they and what are they cast sugar (pour about two tablespoons), sauté and add the pasas.Dejamos to caramelize a little and then threw a pot of broth in which they have been soaking the pasas.Dejamos than a boil and set aside. We
cous cous according to the instructions of fabricante.Una After that we take the sauce with onions and raisins over and soak well.
rico.Ell is very special flavor is sweet with a touch of cinnamon
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