Parachute Coconut Oil On Cat

SALMON BURGERS

say that oily fish is so good for children ... A Josu the only one who is amused swordfish, I think the texture, and especially that it let mahonesa.Las eat anchovies eat them but a little remiso.Ayer probe to make these salmon burgers and ate very comfortable

INGREDIENTS

Middle
kg of fresh salmon
• Media
• egg onion Parsley
• A small potato
• Salt Breadcrumbs Oil

PROCESSING

the chopper chop the salmon (I boiled a little nates, but next time I Sting raw, I think it will come out more juicy) and join it in a bowl with the beaten egg, chopped parsley grated potato (another day also proves to replace the potato bread soaked in milk), chopped onions poached in advance and we will have the sal.Dejamos rest a while in the fridge and make the burgers, coated in bread crumbs .. and ready to fry