Example Of Letter To Church For Wedding

ONION MEXICAN

The other day I saw a squid Mercadona, these small squid bulking little more than a finger and I thought I would like to eat at home. I do not make very funny but I have to admit that I said from the counter of the fish "buy us that onions will be great!" And I could not resist.

there first thing to do is clean and very well. The squid to be so small often drag and carry a lot of sand, there's nothing worse than eating squid with crunch of sand. "

Otherwise the recipe is very easy and is done alone, smooth pan, and point to the taste of diners.

WANTED:

- 750 gr. squid.

- 3 or 4 onions, depending on size.

- An Italian green peppers.

- A glass (of wine) white wine.

- white rice.

- Oil.

- Salt

WE DO:

squid cleaned well and reserve.

finely chop onions and peppers into small squares.

In a casserole put a drizzling of oil and add onion. Put the pan into the fire. When the onions begin to be incorporated pepper, sauté and add the squid, salted and sauté a bit until the squid begin to change color. At that time is when we add to the stew a glass of white wine over the chicken the pan, leaving a hole to breathe stew and down the fire to be done slowly.

After three quarters of an hour and will be rendered and the onion soft squid, I like a little hard, not so soft that it seems not to have anything in your mouth, but that is the taste of each one. If after time you find them hard and let them continue cooking if necessary add a little water. Correct

salt.

While squid can go by your taste by preparing white rice to accompany the dish.

you ride a flan dish with rice and squid with him.