Pregnancy And Swollen Knees

FOOD SQUID

One of the favorite foods of my son Rodrigo is Mexican, Tex-Mex both as prepared (in it looks like her mother) and drawing the other day was his birthday, for Mexican food for all, yes, self-service. A lot of tortillas, meat, cheese, tomato, guacamole, peppers, beans, onion and tomato and hot sauce to fill for whoever wants.

if Tito is not fixed but in the tray are its bicentennial monopintxo estupendísimos they were, so I encourage you and do it.

Best of when I decide to prepare this kind of food are the tortillas, home and lot to be fed up and as I have no workaround dyke me as you will see below.

WANTED:

For the tortillas:

- 480 gr. wheat flour.

- One teaspoon of salt.

- 3 tablespoons margarine.

- 125 ml. water. We may need more depending on the type of flour.

For filling:

- 500 gr. minced meat or meat for soup.

- An envelope of taco seasoning.

- 500 gr. chicken breast.

- Medium onion finely chopped.

- 500 gr. marinated pork loin cut into squares.

- A can of beans (such as your favorite ones.)

- 2 avocados for guacamole and follow the recipe, if you fancy ...

- An envelope of prepared guacamole.

- Grated cheese.

- chopped into small squares tomato, onion, shredded lettuce, thin.

- Green and red peppers.

- Hot sauce to taste.

WE DO:

Tortillas:

In the kitchen counter clean well put the flour, you add the salt and three tablespoons of margarine and started knead, that margarine is incorporated into the flour and takes shape. When we note that the flour and margarine have begun to form a sort of added mass little by little water and continue kneading until it forms a ball elastic and shiny. If too fat would add more flour and water. You should not knead too much to not be so loose that it can not handle. Leaving

the dough for half an hour covered with a clean cloth.

prepare tortillas.

To make tortillas I use the lid of a pot. The number of tortillas that come out depending on the size of the cap. I have four caps, two large and two small, small use the largest. We

not too big a piece of dough on the counter and very clean formed with a ball, to roll out the pastry and then cut it with the lid.

Lift the lid carefully and have the tortilla the size you want.

Carefully remove the remaining dough.

already have the tortilla.

In a hot nonstick skillet, put the tortilla. Peel off the top it may lose its round shape, but no matter will be just as good. We put it in the pan and do both sides, when swell is already prepared.

We put on a plate covered with a clean cloth so it does not harden.

tortillas can be prepared in the morning and covered not spoil. When we go to eat one time in the microwave and will be ready.

I use the flip out about eighteen tortillas.

The padding:

If we choose the ground beef we had the pan and when it is done we add the envelope taco prepared following the instructions given. We

in a dish that can go in the microwave.

If you prefer the meat to soup prepare a soup with meat and chicken breasts.

frayed we put meat in the pan and follow the instructions on preparation for tacos. We

in a dish that can go in the microwave.

chicken: once cooked it frayed and set aside. Onion we already have chopped the poached in the pan. When you are done, add the chicken and mix well to take the taste of onion. We

in a dish that can go in the microwave.

Pork: the fry in a pan with a little oil until well done. We

in a dish that can go in the microwave.

peppers: the chop into strips and with a little oil and salt, put them in a pan, cover them and make them the low heat.

Once made reserve on a plate that can go in the microwave.

To sit at the table, warmed in the microwave the meat, beans and peppers.

Heat a tortilla in the microwave for guest .... and enjoy.

Now I included a challenge from Modesto, my downstairs neighbor, who sent me this video Comedy Club and asked if I could put it on the blog. I guarantee that you are going to laugh at home.