A Peace for your interest.
This pudding is a simple dish, the kind with which it is great when you have guests for dinner and liked by almost everyone. His secret: a base poached onion, a tomato that enhances the flavor and of course hunger.
This was also one of the dishes I made to small for her birthday and was very well received by all.
WANTED:
- A sheet of puff pastry. I use to Lidt.
- a pudding of rice Burgos.
- 2 medium onions, three if they are small.
- A can of crushed tomatoes.
- 2 cloves of garlic.
- Medium red pepper.
- Middle medium zucchini.
- Oil.
- A spoonful of sugar.
- Sal
- One egg (optional).
WE DO:
Chop the onion into strips and poached over low heat until golden. Let cool and reserve.
Preheat oven to temperature directed on the package of puff pastry.
prepare pastry plate and extend it.
We remove the skin to the sausage. For the skin to get it right and not break the sausage it must be very cold, so it is convenient have it in the fridge until the last minute.
extend the onion in pastry plate so that it serves as a bed in the pudding.
We put the sausage and onions on the pastry cutting close to us over and we can use to decorate.
If you want an egg whisk and painted with the pastry. I like it more without egg.
We lowered the oven temperature according to package puff pastry and bake the pudding for about twenty minutes until the pastry is golden.
For the tomato
Chop into squares the size that we like the pepper and zucchini. Reserve.
Chop the garlic very small.
In a small saucepan, put a little oil and garlic. When the garlic begins to jump in the oil, add the pepper and zucchini and sauté well. We let it do a little and removing the pan from the fire to jump as much as possible, add the tomato, a tablespoon of sugar and salt to taste.
We lower the heat and let the tomato is done gradually.
When the pastry is done remove from the oven and let it temper, that is cold to almost to split it without breaking.
Served accompanied by tomato sauce.
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