Uf! how long without putting anything in the blog!
My last month has not been fantastic, the intervention in the foot has not made it easy for me .... but hey, it's been a couple of weeks with more courage and stuff still to be published ... everything will come!!
Today I will share with you @ s my last dinner at El Bulli Restaurant.
Once again I had the good fortune to enjoy them and their magnificent task!, And as the last ... because I went with the built! My mother many feelings, how much surprise, warmth, emotion, impossible to explain what we feel .... sorry, I'll do a review, I'll just put some pictures for you can "imagine." NO I have enough rhetoric to express what I saw, felt and ate .... in fact I'm thinking ... will anyone in the world able to do it??
If someone has yet to go, I recommend that you do not look at their photos, lose some of the grace that has the look!
photos with people I have had to cut, we share a table with a fantastic couple and it was a really amazing company! Enjoyed and enjoy together!
I put the first of the Welcome to Ferran Adrià and followed the departure we did in the kitchen, picked up everything and ...
missing pictures with people on the team, but with so many emotions ... I say goodbye!
And here some dishes, a total of 45 working different, I put some of that all would be a lengthy post!!
caviar cream with caviar hazelnut
endive Papillote 
Angulas steamed
lolo and shellfish ceviche
oxaca taco
gazpacho and ajo blanco
peas 2011
oyster scholarship
coca
vidre 
box -> nomber so simple with it, came a spectacular box opened on top and on both sides, all with an unbelievable, an assortment of chocolates with different textures and flavors. If the presentation hits, the more flavors and textures! A final, as dijou Lluís with fireworks!
Although they seem peanuts, it's really all chocolate and peanut own appearance 
And here, a hint of what was everything!! 
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