The recipe for this mass of Alcoaima got it, she makes this cake with a thicker base than me, and really looks great in one way as another. Here you can see her step by step recipe that has her on the blog.
the mass was frozen for some time, because with these proportions and you get the most stretched out 4 cakes baking sheets.
Ingredients for the dough:
a glass of oil
half a glass of milk half of brandy
flour which supports (among 450/500gr)
Ingredients for filling:
Royal Gala 2-3 mornings
50 gr. sugar and 50 gr. of water to the syrup
1 tablespoon powdered pectin dessert
Sugar for dusting
Prepared
Place all dough ingredients in the Thermomix or in the mixer and see if needed gradually add more flour. It must be manageable, not too hard but not stick to your hands.
Once the dough on a Silpat stretch as much as possible, very, very thin.
Sprinkle dough with sugar.
Cut the apples too thin and place slices over the dough.
Prepare a syrup and simmer over medium heat until you see it thickens.
With a silicone brush, spread a thin layer across the surface of coca.
Place in preheated oven at 180 ยบ turbo at half height. Leave it until you see the apple has become a nice golden color. The mass to be so thin it cooks very well. Should the coarser hagais as one centimeter you will have to leave the baking about 40 minutes.
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