Female Doctor Penile Inspection

PEPPER SAUCE JAPANESE SOLDIERS

First, I want to say thanks for the comments cariñosísimo what you have left to Rodrigo in his soldiers, he was really excited to be seeing as valued that job so enjoyable and fun he had done.

To all those who you are going these days May you a happy and restful vacation but the weather is not, which you stay, rest that never hurts.

cod in pastry

This is a recipe Portuguese cod guise Who better than the Portuguese? ...

preparation is simple and rich as they come. The only thing we have in mind is to prepare the white sauce in advance and let it cool so it does not undo the pastry when we fill it. Moreover, simplicity, ease and simplicity, that to prepare a great dish is not necessary to spend all day in the kitchen.

The recipe is taken from the cookbooks published by the newspaper El Mundo, I've noted more times, in this case dedicated to Portugal.

WANTED:

- A sheet of puff pastry.

- 500 gr. desalted cod.

- 1 large onion.

- Milk (for baking the cod and the bechamel)

- Olive oil.

- Flour.

- Butter.

- One egg yolk.

- white pepper.

- Salt

For the sauce:

- Media onion.

- Two red peppers.

- 100 ml of cream.

- Salt

WE DO:

We

cod a boil in a pint of milk. The slip and we remove skin and bones. Reserve.

Chop the onion and a little oil in a skillet Pocha. When add half the cod and we do until the onion is just right and cod gold.

Apart prepare a bechamel with a pint of milk, butter, flour and white pepper.

When we incorporate it for cod and stir well to mix. Correct salt and let cool.

Preheat oven following the instructions of the sheet and cool when we prepare the pastry cream sauce.

flexed pastry plate and put the bechamel in the middle. With much carefully rolled up the plate and sealed pastry with beaten egg. All the pastry brushed with egg and enter it in the oven following the instructions or until pastry is golden see.

Meanwhile prepare the sauce pan sauté onions and peppers. Leaving tune and put it in the bowl of a blender with cream, salt it and grind. We

a pan sauce, put it on the fire and boil down.

serve the pastry with hot sauce .... delicious.