A garrison really delicious and addictive!
Clean the artichokes by removing the top and bottom, and remove the tough outer leaves.
Cut with a slicer or a mandoline sliced \u200b\u200bas thinly as possible. Go
putting them in a bowl and sprinkle with flour.
Heat a pan with olive oil. When we go hot frying in small quantities and retire to a colander to release the excess oil. Salt and ready to enjoy!
0 comments:
Post a Comment