The other day the language teacher of my son asked them to take a recipe. Each one was that he liked or knew how to prepare. His teacher also gave his own that was nothing more and nothing less than these soldiers so funny.
When he got home, Rodrigo, I asked if he would prepare for dinner and ... of course, so would save me having to cook.
As is greater, has thirteen years, there was nothing to help. The cooked eggs, peeled, prepared the soldiers and mounted in this spectacular golf course greens, peas, carrots, pickles, corn, and its lake of sauce.
WANTED:
- A boiled egg per person.
- piquillo peppers and serrano ham or york, if we do not like peppers.
- pitted olives.
- black peppercorns.
- An envelope of prepared salad.
- Pickles.
- Peas.
- Corn.
- Mayonnaise.
- Ketchup.
- A little white wine.
- toothpicks.
WE DO:
Boil the eggs, let them cool and peel. We cut the top and bottom of the egg to remain standing and also able to choose between the two for our soldier hat.
Once the soldier is standing in a toothpick prick an olive, which we will put two black peppercorns for eyes, and the piece of cooked egg that we chosen as a hat.
On the shoulders of the soldier put the red pepper or a piece of sliced \u200b\u200bham as a cape and punctured both the layer and the olive and the hat on the soldier's body.
already have our first soldier!.
To prepare the field. Extend the lettuce on a platter and garnish with peas, cucumbers and corn. Prepared with mayonnaise, ketchup and a little white wine and pink sauce incorporated into our field like a small pond.
Finally put the soldiers and We finished our meal.
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