Yesterday for lunch I made this recipe taken from the magazine "Cooking Light" The original recipe was made with chicken breasts, but I find it's juicy muslos.Como Guille does not like bones, I asked the bone. The result? Very nice! The sauce was delicious (we almost ate the whole loaf). And we thought that the next day the VAAM to do the same and also going to put him some muslitos.Entonces rellno to be yummy.
INGREDIENTS:
- 4 chicken thighs boneless slices of bacon
- 4 tablespoons apricot jam light
- 2 onions 1 / 2 cup white wine
- light mayonnaise 4 tablespoons olive oil
- salt
pepper PREPARATION
salpimentamn thighs are wrapped with bacon.Se placed in a dish with a little oil in the oil just fondo.No needed because it will make with the greasers of bacon.
fry the onions start to brown finite and when you add the wine, mahinesa, the jam is removed and the sauce mixture bien.Con water the drumsticks and put the oven for 40 minutes at 180 ยบ
magazine with him in a couscous with pine nuts cn ..... us with the accompaniment of bread was enough ...
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