This season, every week we eat artichokes .... we love and are now really this usually do jamoncito.La cooked with Guille last week ate out all week, and as I went to lose I decided to use a night for dinner. INGREDIENTS - Artichokes
- tempura flour
- A can of piquillo peppers
- Milk Light cream Salt
- Sugar Oil for frying PREPARATION
pean and clean is the artichokes and cook as a mitades.Se split in half hora.Se prepares tempura dough as directed by the caja.Se artichoke halves pass the tempura and fried in hot oil. Beat
peppers with milk, a little cream, salt and a pinch of sugar and heated
serve with artichokes were very buenas.Muy
crisp ... but I still prefer to Jamoncito!
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