How To Make A Home Made Jockstrap

HEMC 31 # MARINE QUINOA CREAM FILLED MILK AND MEAT BALLS CINNAMON

This is my second contribution to this mes.Tenia HEMC eager sailors do at home, I've always know what I encantado.Ya refiero.Esa canutitos species or not to call it that are usually filled with cream, truffle cream or butter, almonds and those who carry that look tiles.

Well I decided to fill with a creamy quinoa, and here is the result.

INGREDIENTS:

For mariners

65 cc of milk 75 gr butter
• ground almonds 75 gr 75 gr
• caster sugar 10 g flour
To

filling pint of milk
quinoa
40 g sugar 50 g
• Cinnamon stick
leaf gelatine

PROCESSING

First I went with a marinos.Puse Boil the milk with the butter over medio.Cuando began to boil I removed the pan from the heat and add the almonds, sugar and flour together and chill revolví.Dejé and ... then came the hard part .... uffff. The two went dos.Eche making parchment paper on the portions of dough and form a circle with a batch cuchara.Cada two marinos.Se done in 4 or 5 minutes with the oven to see that are 225.Se facts when they are golden .. then removed from the oven, get rid of paper and tapping into the mold pressing bordes.Se well cooled, the mold is removed and the FORMIT is made (I was cone-shaped mold, but do better with cylindrical

.. Well, that seems easy it was to my whole odisea.Ya was about to leave (had spoiled and 4 Marine) when he finally took his tranquillo.No is taking off anything else out of the oven, because it rompen.Hay to wait a little (like a minute or slightly less) and then put in the pan quickly, because if you stay too cold and rigid and do not catch the way ... anyway, once you got the hang of it is easy ..... the problem is that runs the mass before the air catch him lol

Having already made the sea (even after I broke some other already, are very fragile!) prepare the cream, which is basically like a rice pudding but with quinoa instead of arroz.Puse to boil the milk with the cinnamon stick to suave.Cuando fire started I took the boil quinoa and half hour I added the azúcar.Revolvi and simmer until the quinoa is well cocida.Le spent the blender as a little liquid was added a cool gelatina.Dejé sheet, put it in a sleeve pastry and filled the sea