At home we are a little reluctant to eat raw or undercooked eggs hechos.No know, my mother has always insisted on that and now as I get a little juju cooking with eggs without hacer.Y and it makes me sad because I miss doing a lot of mousse type desserts and stuff, that when I see other blogs makes my long teeth.
Yesterday, Father's Day, I made a risotto for dinner (since I discovered Guille is blind to the rice) and then I decided to make tiramisu without huevos.Debo recognize that with eggs is more rich, but so too was buenisimo
INGREDIENTS
- One tub of mascarpone of 250 mg
- A brick of cream of 200 ml 70 gr
- sugar cake (lady fingers or home or whatever you want)
- A cup of freshly brewed coffee
- A splash of amaretto, and if we serve brandy cocoa powder
PROCESSING
We collected the mascarpone with the cream and sugar and assemble with cream varilllas until this semimontada.Reservamos
Make a biscuit base (I did it in individual cups) and coffee cn get wet mixed with amaretto and some of azucar.Sobre that basis put a layer of cream cheese we HCHO with new nata.De and put a layer of soaked cake, another layer of cream and so on until finishing with a layer of cream, over which sprinkle
cocoa powder Put it to cool the fridge a couple of hours y. .. go!
The picture I forgot ... when I thought we were already in the middle of the cup
0 comments:
Post a Comment