This is one of the recipes that had been long overdue and I'm glad I made it. For me it is a recipe 3R: quick, delicious and it works!!
long time I saw her often speak of MR, and had all the ingredients, so for a birthday celebration, was chosen.
Here you can find the original Florelilla, the recipe is not Thermomix and I obtained for it as does Alice, with the Thermomix. Here you can see Alice. The result is exquisite!
so I put the recipe which I did:
INGREDIENTS FOR A DETACHABLE MOLD 22cm:
Base:
Rulo 1 biscuit 60g Maria
. of
margarine or butter 1 splash of milk
Filling: 8 Lyon
frozen cream (or more or less as you see the size)
1 liter of cream
200 gr. black chocolate
100 gr. d
milk chocolate custard 1 on 8 servings Royal
Prepared
Base: Spray
cookies to speed up into a powder 5-10
Add the margarine and splash of milk to speed 6 until we see which is composed
Lining the base tightly and leaving it perfectly level. Keep in the refrigerator to harden.
Filling: Put
chocolate into pieces in the glass of the Thermomix, spraying speed 5-10.
Add the cream and custard on. Schedule
10 mintues at 100 ° speed 3. Place a
prepared on the basis of cookie dough. Place profiteroles and leave 2 minutes to glue the profiteroles, add the rest of the preparation. Fruit set and let cool and put in the fridge. Best elaborate on overnight.
Once chilled, carefully remove the ring and decorate.
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