What Happened When I Stop My Coversyl

Lean pork with almond sauce - FC


INGREDIENTS:
for 4
800 gr. pork steak
140 gr. peeled raw almonds 2 garlic

1 / 2 cup of brandy
1 sprig of parsley
4 half
dried tomatoes 1 cup beef broth (or water with 1 bouillon cube concentrate)
olive oil virgin

PREPARATION: Season
meat.
Put in a pool of oil pan and heat to 180 degrees. Skip
fillets to catch a little color and set aside.
Using a grinder, grind the almonds with garlic, parsley and sun-dried tomato halves. Blend until
full stop rather small almond.
The tomato may be a slightly larger pieces but no matter. Add the paste to the pan with hot oil.
Lower heat to 160 degrees and cook for 2 minutes.
Add the brandy and continue stirring for 2 minutes.
Stir in broth, stir well and add the pork with the juice that is released during sleep.
Remove and set 4 minutes at 160 degrees, let alone depressurize.
Open the pot and get some juice, add 2 heaped teaspoons of cornstarch and dilute well.
incorporating them into the pan and boil for 2 minutes without the lid for the sauce to take the body.