another year, I made the Kings Roscón . The truth is that when I enjoy both comiéndoselo, I think it's worth it .... Yesterday I was in a neighborhood bakery to see how a person informed of the measure and offered Roscón price .... Just had one in the bakery counter and told him he would like that .... my mother, I was looking at me and thought .... What color is duller, have not ceased to weigh enough .... sure the oven was too strong, has a very strange tan .... and clear, I thought, mass. Just yesterday afternoon I stopped by the first weighed while I was watching the parade and after dinner familiar, the form and leave it again, yes, made up all night on the balcony, the second weighed .... was clear, patience and love are rampant in roscón !!!!! Here you
that of this year, baked this morning for the first tasting with the family. Arriente If someone did not do it ... is still time for the weekend goes well also be a sweet like this!! Happy New Year to all!!
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