This is the first recipe I cooked from the book of my grandmother and I have to say I was very good.
white rice is a simple happy with spinach and tomato sauce to ham that my house has seemed great.
As I said in the previous post there so I did amounts to eye.
For the presentation and I had to think more. The recipe was available indicated that a layer of rice on a tray or container that could go in the oven. Layer over the rice, ham and spinach, rice and other end with spinach, tomato and ham. Finally the oven to warm, since they clearly had no microwave.
The Pyrex I have for the furnace is so large that it would allow me to make the layers that is what gives true grace to the plate, so I thought I remembered emplatado rings ... and the photo you have the result.
WANTED: for four people.
- The amount of rice that you use to prepare a white rice.
- A bag of spinach 250 gr., I think next time I'll put a little more.
- A can of crushed tomatoes small.
- 150 gr. chopped serrano ham.
- Oil.
- A emplatado ring or you can think of for the occasion.
WE DO:
prepare white rice as we practice.
While the rice is done and prepare spinach bake tomato.
Once the spinach cooked drain well and chop.
in a pan with a little oil fry the spinach and ham and where the latter has taken color add the tomatoes (the recipe says a little tomato, I put everything that I thought I already cooked spinach were few). The fire left a few minutes for flavors to come together.
rode the dish alternating layers of rice and tomato, spinach and ham. We ended up with one of the latter.
As you can see is a dish every day, those who do by eye because we know what they eat at home and has no way around it. That itself was very wealthy, he never would have bet by adding spinach to the rice.
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