Pistachios Are Purple

Ingredients:
1 chicken cut into eighths seasoned
2 kilos figueras onion 4 Tablespoons
soup or gravy Bovril
1 dessert spoon of thyme
1 dessert spoon of turmeric
olive oil extra virgin


Development in Fussioncook
Schedule a menu over to 180 º when the tank is well hot, brown the chicken starting with the skin side, without adding any oil. Once everything is golden remove the fat that has dropped the chicken and put a base of olive oil.
Without changing the temperature add the sliced \u200b\u200bonion, spices and gravy or Bovril. Allow 5 minutes uncovered, stirring occasionally. Add the chicken and set menu chicken. Depressurize and see if there is too much liquid, if so set it at 180 degrees and let the juices evaporate. Preparation

traditional
put in a pan heat some oil and brown chicken. Book.
Add the onion, cut into slices with spices and gravy and let cook 5 Mintos stirring occasionally. Add the chicken and cover leaving over medium heat for about 20/30 minutes or until we see the tender chicken. During cooking if it evaporates all the juice will be adding a little water from time to time so you can get the meat tender.