These potatoes are great for a side dish, either meat or fish. In this case I made them to accompany a baked turbot.
Ingredients:
1 potato per person cut in slices (4 large)
2 zucchini, unpeeled and sliced \u200b\u200bvery thin (on mandolin)
1 large onion, finely sliced \u200b\u200b(on mandolin)
1 tablet of fish or meat depending on what accompany.
A little water
virgin olive oil
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Place a base oil in the pan and heat to 180 degrees in a long program. When hot add the onion and let it poche.
Add the zucchini and let it be poached. Incorporate
potatoes and stir well.
In a small cup put a little water to be heated in the microwave and add the concentrated pellet.
Stir until completely dissolved.
Put the broth into the pan and stir well all together.
Cover and set 5 minutes at 160 º.
Depressurise when you finish the program and correct the salt. Preparation
traditional oven
Best work in a container that can go into the fire and the oven (pan type).
If he does not have to use a skillet and a baking tray.
Put oil in the pan or frying pan to heat.
When hot add the onion and let it poche.
Add the zucchini and let it be poached. Incorporate potatoes and stir well.
In a glass put a little bit of water to boil in the microwave and add the concentrated pellet.
Stir until completely dissolved.
Put the broth into the pan and stir well together. Tene preheated oven at 180 º.
Cover with a lid suitable for oven or with an aluminum foil pie plate and insert or tray in the oven for about 35 minutes to heat up and down and turbo. Over time
check that the potatoes are done and if necessary add more time.
If we cook with the oven will lose a little more liquid so it does not fall so juicy to less than half cooked verifying that they are played in the tray and add a little water if necessary. This
accompanying I used it for a baked turbot
NOTE: in case of potatoes you can get an omelette, but has used a stock cube fish will be delicious and will surprise the taste.
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