INGREDIENTS: For 3 people
Chokito 1 kg of fresh cane clean interior
1 leek - white part
1 green pepper Italian
3 tablespoons tomato sauce
1 / 2 cup white wine to cook
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Put oil in pan and heat to 180 degrees.
Cut the leek and bell pepper into small pieces and fry.
Add the tomato sauce and wine and reduce for about 5 minutes.
Add cuttlefish and stir well.
Close pot and set 10 minutes at 160 º. Let depressurize.
when we opened the pot if we want the sauce is thicker, we leave open the pot for 5 minutes at 180 degrees or until thick enough. Preparation
traditional
Put oil in a saucepan.
Cut the leek and bell pepper into small pieces and fry.
Add the tomato sauce and wine and reduce for about 5 minutes.
Add cuttlefish and stir well.
Cover and cook over medium-low about 35-40 minutes, stirring occasionally. Check
and let cook longer if you need to become more tender or if we let it thicken the sauce boil without the lid.
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